Pixie Scout Canteen is seeking to redeem the food service industry through hospitality. Their mission is cultivating “a collaborative team of food and hospitality professionals creating and sharing food and beverage provisions in service of transformative and joyful food experiences.” I love how they seek to have a redemptive form of service in their culture as a team and in their preparation of the food, and in their service of the food to the surrounding community. They are seeking to provide farm fresh tastes to the streets of Brooklyn which is so amazing. They talk about stewardship, service, and sovereignty. As Christians stewardship and service are so important because God has called us to be stewards of His gifts that He has given to us. Additionally, we are called to be servants as Christ has demonstrated. I love their model and the fact that they are growing, sticking to their mission and goals, strengthening their team, and growing their community.
Pixie Scout Canteen is a wonderful, missional, and redemptive venture. Also, I loved hearing from Katy McNulty, the founder, speak about her heart and passion for food and beverage service as well as hospitality. God is using her in her profession and it is encouraging and exciting to see and hear about.
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